How hot is the carolina reaper
It has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to “molten lava”… Now, that’s spicy! World’s Spiciest Peppers Honorable Mentions: Pepper X ~ 3,18o,ooo SHU Vincent and a Naga pepper from Pakistan, and is named ‘Reaper’ due to the shape of its tail. The crossbreed is between a “really nastily hot” La Soufriere pepper from the Caribbean island of St. Punching in at number one, with an astound 2.2 million SHU is none other than the Carolina Reaper.īred by ‘Smokin’ Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world’s hottest chili pepper by the Guinness World Records on 11 August 2017. If you’re in New York, you don’t need to go too far to arrive at the home of the world’s spiciest pepper. So it is quite nasty,” said Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute.Īside from the heat, the Trinidad Moruga scorpion has a tender fruit-like flavor, which makes it a sweet-hot combination.
It doesn’t seem so bad, and then it builds and it builds and it builds. On February 13, 2012, New Mexico State University’s Chile Pepper Institute (The only international, non-profit organization devoted to education and research related to C apsicum, or chile peppers) identified the Trinidad Moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. This poignant pepper, like many others on this list, is native to Trinidad.
Trinidad Moruga Scorpion ~ 2,009,231 SHUĬoming in at number two is the Trinidad Moruga scorpion. When you slice a fresh one open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat. The pepper starts out green and matures to the dark color uniuqe to the Douglah. The Douglah has dark brown/deep purple skin, whose defining characteristic are the many “pimples” over the surface. In fact, at nearly 2 million SHU its nearly twice as spicy as the Barrackpore. But although the 7 Pot Douglah may be the last on this list, its certainly not the least. 7 Pot Douglah ~ 1,853,936 SHUĪs we told you, more to come from the 7 Pot family. Sorta fitting for the 4th spiciest pepper in the world, right? 3. Its defining characteristic must be its long skinny “tail”, which some peppers cultivators have tried to replicate because it looks more perilous than a stingray. It is very rare pepper made from true primo seeds are hard to come by. A cross between the Naga Morich and Trinidad 7 Pot, The 7 Pot Primo has a fruity/floral flavor. It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Taylor who was responsible for propagating the pepper’s seeds. It is indigenous to Trinidad and Tobago but was cultivated in Butch Taylor in Crosby, Mississippi. The Trinidad scorpion pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. Trinidad Scorpion “Butch T” ~ 1,463,700 SHU It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, some of the world’s hottest peppers. The Naga Viper was created in England by chili farmer Gerald Fowler of The Chili Pepper Company. Think you can handle it? Try our very own Small Axe’s Ghost Peppers sauce for yourself. Some of the world’s spiciest peppers, in fact. With over a million SHU, these peppers are hot. The Bhut jolokia, also known as ghost pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. Ghost Pepper (Bhut Jolokia) ~ 1,041,427 SHU It has a nice fruity flavor along with considerable heat. In Trinidad, they are used in military grade tear gas and marine paint, which prevents barnacles.Ĭoming in at number on this list is this 7 Pot variety, which comes from the region of Barrackpore on the Caribbean Island of Trinidad. The name refers to the saying that it is hot enough to spice 7 pots of stew. There are a few different versions, including the Yellow 7-Pot, the 7-Pot Jonah, and the Chocolate, or 7-Pot Douglah.
Well, as the only internationally recognized unit of measure, SHU has become the standard and according to its formula, here are the 8 spiciest peppers in the world. Google even commemorated Scoville on his 151st birthday with this homepage in 2016.